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Originally posted by 家和 at 2012-12-3 09:59: 因淄博博山区联络员 发的博山菜帖子 导致偶流哈拉子不断 需请客博山菜治疗一下不断流淌的拉哈子
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Originally posted by kongkonger at 2012-12-3 09:13: 哈哈,等开春把联络员召集来,大家解解馋:laugh:
Originally posted by kongkonger at 2012-12-2 22:30: 还有四个菜 [ Last edited by kongkonger on 2012-12-2 at 22:33 ]
Originally posted by kongkonger at 2012-12-3 09:47: 又多情了#041# 好好品味一下这两句,哪一句不是为你好呢?
Originally posted by kongkonger at 2012-12-2 22:23: 博山菜滴代表菜品,我就不罗列了,有兴趣的可以百度,下面跟大家说说博山吃酒席滴风俗。 吃正宗博山菜,还是要用八仙桌,主客位跟大多数地方一样;上来的第一道菜,大多是汤菜,以汆海参为多(近几年多数改良为鱼 ...
Originally posted by zdwater at 2012-12-3 11:53: 博山菜介绍滴这么详尽,如果改行,你肯定是位好厨子; 把大家馋坏了,你就不怕摩友天天找你去骚扰你。
Originally posted by 57 at 2012-12-3 12:00: 他就是一厨子,兼职教书!
Originally posted by kongkonger at 2012-12-3 12:20: 一让人肚子饱,二让人脑子饱,有什么不好#005#
Originally posted by 57 at 2012-12-3 13:09: #005#我那是夸你呢。。。身兼要职!
Originally posted by kongkonger at 2012-12-3 13:58: 介算什么夸人#041# 不过你滴角度很独特:dance:
Originally posted by Conquer at 2012-12-3 14:12: 空老师又来卖菜啦!别忘了还有拔丝地瓜和琉璃山药呢!我的嘴哎!
Originally posted by 57 at 2012-12-3 15:05: #041#俺不是一向都很独特的么?#031#
Originally posted by kongkonger at 2012-12-3 15:20: 其实也没什么独特滴,就是含水量高一点:titter::titter::titter:
Originally posted by ty at 2012-12-3 15:33: 空老弟有没有炸排骨的图片?这个也挺好吃
Originally posted by 57 at 2012-12-3 15:23: #005#尼标煤,你比三十五大仨!#040#
Originally posted by kongkonger at 2012-12-3 15:38: 木有。 田哥说的应该是清炸排骨吧?不挂糊炸出来才好吃:P
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